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Research Topic: Mac & Cheese

1. Describes the risks and benefits of consumption ofÂ each food item (mac & cheese) in relation to chronic illnesses such as hypertension, diabetes, cardiac disease obesity, and overall health.

2.. What did you learn about the nutritional analysis of the food item (mac & cheese)?

3.. Were there surprised by any of the nutritional analysis information pertaining to the food item (mac & cheese)? Why or why not?

4. Is there a similar healthier version replacement item that could recommend to a patient?

ONLY USE GOVERNMENT-BASED ARTICLES/DOCUMENTS/JOURNALS FOR REFERENCE AND LIST THEM.

SCIENCE
HEALTH SCIENCE
NURSING
NUR 200

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