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Asked by AgentWrenPerson1652
develop recipes that comply with the dietary and nutritional guidelines for at least eight of the following groups (one recipe for eight different groups): o adolescents o athletes o children o defence force personnel o elderly people o people in health care o people with nutritional and energy requirements due to physical condition o people in areas affected by disaster or environmental extremes o people in remote areas two of the eight recipes must reflect one or more lifestyle dietary requirements four of the eight recipes must address one or more medical dietary requirements two of the eight recipes must address one or more religious dietary requirements
SCIENCE
HEALTH SCIENCE
NURSING

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