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Asked by SargentDinosaur2974

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FSRV 1213 – Recipe Costing Assignment – Greek Salad Scenario: The
dietitian wants your department to make the following recipe for lunch
service in the Assisted Living Facility in which you work, where … Show more

cucumber metric : 251.4g

green pepper metric : 314.8g

tomatoes metric : 475.5g

sweet onion metric : 121.5g

feta cheese metric : 250.0g

olive metric : 71.4g

 

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Feta Cheese, crumbled 250g Medium-sized olives, pitted and 1/2 cup 1613
chopped Step 3 -Identify the conversion factor needed to ensure all your
residents get a portion. Next, expand the recipe (ie. How much … Show more

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Step 5 — Rather than purchasing everything pre-prepared, you want to see
if your cook can do the preparation for cheaper. First you need to find out
the amount of raw, whole vegetables you would need to purcha… Show more

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Cook wage: $22.00 per hour Slicing cucumbers: 1 kg of whole cucumbers
takes 5 minutes to slice Dicing green pepper— 1 kg of whole peppers takes
8 minutes to dice Chopping tomatoes: 1 kg of whole tomatoes t… Show more

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Cheese, feta, crumbled Cheese, feta, block Corn, whole, unshucked
Cucumber, fresh, whole Cucumber, fresh, sliced Kernel Corn, Frozen
Tomatoes, fresh, chopped Tomatoes, fresh, whole Olives, cann… Show more

 

SCIENCE
HEALTH SCIENCE
NURSING
FOOD SERVI 355