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Research Topic: Sprite

1. Provide a brief introduction.

2. Provides a thorough analysis and discussionÂ of the nutrients in each item (sprite) including micro and macronutrients, and calories that are in the two chosen food items.Â

3. Compares healthy dietary recommendations to the nutrients in the item (sprite).

4. Describes the risks and benefits of consumption ofÂ each food item (sprite) in relation to chronic illnesses such as hypertension, diabetes, cardiac disease obesity, and overall health.

5. What did you learn about the nutritional analysis of the food item (sprite)?

6. Were there surprised by any of the nutritional analysis information pertaining to the food item (sprite)? Why or why not?

7. Is there a similar healthier version replacement item that could recommend to a patient?

ONLY USE GOVERNMENT-BASED ARTICLES/DOCUMENTS/JOURNALS FOR REFERENCEÂ

SCIENCE
HEALTH SCIENCE
NURSING
NUR 200

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