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: Answer the following questions about the Nutrition Facts label. 1. The information on the Nutrition Facts label is based on one serving of a food item. a. True b. False 2. There is a % DV for protein on each food label. a. True b. False 3. The amount of total carbohydrates on a label includes the amount of sugars in the food product. a. True b. False 4. A food is considered HIGH in a nutrient if it contains over 20% of the daily value. a. True b. False 5. % Daily Value is based on a 2,500-kilocalorie diet. a. True b. False 6. If a label says “Reduced Fat”, that means it is a low-fat product. a. True b. False 7. The amount of trans fat on the label is equal to the amount of saturated fat. a. True b. False 8. Which is not a change to the new nutrition facts label a. Added sugars b. Change in the micronutrients required c. Larger, bold calorie level d. Must include unsaturated fats
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