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Describe the preoperative limitations of specificÂ
fluids recommended by the American Society ofÂ
Anesthesiologists.
â–ªDistinguish between the dietary preparation forÂ
gastrointestinal surgery and the dietaryÂ
preparation for surgery on other body systems.
â–ªCompare the diet-related interventions forÂ
postprandial hypotension and dumpingÂ
syndrome.
Identify the mealtime treatment ofÂ
gastroesophageal reflux disease and hiatalÂ
hernia.
â–ª Explain the dietary treatment of celiacÂ
disease related to its pathophysiology.
â–ª Differentiate nutritional care for clients withÂ
Crohn disease from that for ulcerative colitis
Relate the nutritional care for clients withÂ
hepatitis to that for cirrhosis.
â–ª Describe the nutritional aspects of medicalÂ
treatment for cholecystitis.
â–ª Discuss cystic fibrosis as to impact onÂ
digestion and dietary treatment.
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SCIENCE
HEALTH SCIENCE
NURSING
NUTRITION 108